Food-Handler Duties and Safety
Explore food-handler duties and safety through concise instruction, relevant examples and a guided Food Handler Training (PLKM) workplace activity.
Food Safety & Hygiene
Food Handler Training (PLKM)
Apply essential food-hygiene practices to prevent contamination and protect customers throughout preparation, storage and service.
Course overview
Turn learning into workplace capability.
Apply essential food-hygiene practices to prevent contamination and protect customers throughout preparation, storage and service. Participants work through realistic Malaysian workplace scenarios, guided practice and structured reflection so they can apply the learning immediately.
The programme combines concise instruction, guided discussion, practical exercises and an action plan. Examples can be tailored to your industry, policies and participant roles for in-house delivery.
By the end
Learning outcomes
- Recognise common biological, chemical and physical food hazards.
- Practise effective personal hygiene and illness reporting.
- Control cross-contamination, storage and temperature risks.
- Follow safe cleaning, waste and pest-control routines.
Practical curriculum
What participants will cover
A focused sequence designed for application, reflection and measurable next steps.
Food Hazards and Contamination
Explore food hazards and contamination through concise instruction, relevant examples and a guided Food Handler Training (PLKM) workplace activity.
Personal Hygiene
Explore personal hygiene through concise instruction, relevant examples and a guided Food Handler Training (PLKM) workplace activity.
Time, Temperature and Storage
Explore time, temperature and storage through concise instruction, relevant examples and a guided Food Handler Training (PLKM) workplace activity.
Cleaning, Waste and Pest Control
Explore cleaning, waste and pest control through concise instruction, relevant examples and a guided Food Handler Training (PLKM) workplace activity.
Safe Workflow and Knowledge Check
Explore safe workflow and knowledge check through concise instruction, relevant examples and a guided Food Handler Training (PLKM) workplace activity.
Who should attend
Food handlers, kitchen crews, servers, caterers and food-business employees.
01
Public class
Join a scheduled small-group programme at our Petaling Jaya venue.
02
In-house team
Customise the examples, timing and exercises for your organisation.
03
Live online
Instructor-led virtual delivery with activities and real-time feedback.
Course questions
What organisations usually ask
Is Food Handler Training (PLKM) HRD Corp claimable?
The programme can be proposed as HRD Corp claimable training, subject to the employer’s eligibility, current scheme rules, course registration and final approval.
Who should attend this course?
Food handlers, kitchen crews, servers, caterers and food-business employees.
How long is the course and how can it be delivered?
The standard duration is 3 hours, or the current Ministry of Health-prescribed PLKM format. Delivery can be arranged face-to-face, live online or in-house for your team, subject to trainer availability.
Build a stronger team
Bring Food Handler Training (PLKM) to your organisation.
Tell us your preferred dates, team size and learning priorities. We will prepare a tailored programme and quotation.
*HRD Corp claimability is subject to employer eligibility, current scheme rules, course registration and approval. Public fees are indicative until confirmed in writing. Certification pathways may carry additional requirements set by the relevant authority or awarding body.