HACCP Context and Prerequisite Programmes
Explore haccp context and prerequisite programmes through concise instruction, relevant examples and a guided HACCP & Food Safety Management workplace activity.
Food Safety & Hygiene
HACCP & Food Safety Management
Build a systematic food-safety plan that identifies significant hazards and controls them through a documented HACCP process.
Course overview
Turn learning into workplace capability.
Build a systematic food-safety plan that identifies significant hazards and controls them through a documented HACCP process. Participants work through realistic Malaysian workplace scenarios, guided practice and structured reflection so they can apply the learning immediately.
The programme combines concise instruction, guided discussion, practical exercises and an action plan. Examples can be tailored to your industry, policies and participant roles for in-house delivery.
By the end
Learning outcomes
- Distinguish food hazards and prerequisite programmes.
- Map a process flow and conduct hazard analysis.
- Determine critical control points and control criteria.
- Plan monitoring, corrective action, verification and records.
Practical curriculum
What participants will cover
A focused sequence designed for application, reflection and measurable next steps.
Process Flow and Product Description
Explore process flow and product description through concise instruction, relevant examples and a guided HACCP & Food Safety Management workplace activity.
Food-Hazard Analysis
Explore food-hazard analysis through concise instruction, relevant examples and a guided HACCP & Food Safety Management workplace activity.
Critical Control Points
Explore critical control points through concise instruction, relevant examples and a guided HACCP & Food Safety Management workplace activity.
Limits, Monitoring and Corrective Action
Explore limits, monitoring and corrective action through concise instruction, relevant examples and a guided HACCP & Food Safety Management workplace activity.
Verification and Documentation
Explore verification and documentation through concise instruction, relevant examples and a guided HACCP & Food Safety Management workplace activity.
Who should attend
Food-production teams, quality personnel, supervisors, chefs and HACCP team members.
01
Public class
Join a scheduled small-group programme at our Petaling Jaya venue.
02
In-house team
Customise the examples, timing and exercises for your organisation.
03
Live online
Instructor-led virtual delivery with activities and real-time feedback.
Course questions
What organisations usually ask
Is HACCP & Food Safety Management HRD Corp claimable?
The programme can be proposed as HRD Corp claimable training, subject to the employer’s eligibility, current scheme rules, course registration and final approval.
Who should attend this course?
Food-production teams, quality personnel, supervisors, chefs and HACCP team members.
How long is the course and how can it be delivered?
The standard duration is 2 days. Delivery can be arranged face-to-face, live online or in-house for your team, subject to trainer availability.
Build a stronger team
Bring HACCP & Food Safety Management to your organisation.
Tell us your preferred dates, team size and learning priorities. We will prepare a tailored programme and quotation.
*HRD Corp claimability is subject to employer eligibility, current scheme rules, course registration and approval. Public fees are indicative until confirmed in writing. Certification pathways may carry additional requirements set by the relevant authority or awarding body.